Food Network's New “Star” is
Already a Little Dim
Where to start. Okay. I don't like
Lenny McNab. Or to be more precise, I don't like the choice of Lenny
McNab as the next Food Network “star.” As a person he may be one
of the nicest Rhinestone Cowboys
to come out of New Hampshire since.......well, I really can't think of any other New Hampshire cowboys right off hand. Okay, try this: he might be the most authentic cowboy to grace the television screen since another guy named Lenny, one Leonard Slye, left Cincinnati and started calling himself “Roy Rogers.”
to come out of New Hampshire since.......well, I really can't think of any other New Hampshire cowboys right off hand. Okay, try this: he might be the most authentic cowboy to grace the television screen since another guy named Lenny, one Leonard Slye, left Cincinnati and started calling himself “Roy Rogers.”
First, there's the outfit. Honestly, Lenny. Nudie Cohn called from beyond the grave and left a message: “Tacky, tacky, tacky.” Hey, don't get me wrong. I totally
understand the gimmick. I performed onstage as a “singing cowboy”
myself once upon a time and I was the epitome of Mel Tillis'
“Coca-Cola Cowboy” with the Eastwood smile and Robert Redford
hair. I had a big, black twenty or thirty-gallon genuine Tom Mix hat
and shiny silver spurs on the heels of my knee-high boots and I wore
embroidered cowboy shirts and even had stripes of sequins up the legs
of my pants. I did draw the line, however, at belt buckles the size
of serving platters. The point is, it was all schtick. I would never
have actually gotten on a horse wearing any of that fake cowboy crap.
I didn't wear it just sitting around the living room, and I sure as
hell wouldn't have worn it in the kitchen. And another thing; there's an old cliché
reinforced by Burt Reynolds' character in “Smokey and the Bandit”
that a cowboy only takes off his hat for one thing. Well, I'm here to
tell you that a gentleman, cowboy or not, takes off his hat indoors and at
the table. Ya hear me talkin', Lenny?
I don't care that Lenny cooked on a
ranch in Arizona and that he's a chef at a resort in Colorado, he's
still a guy from Back East putting on a cowboy show. I know because
I'm a guy from the Midwest who put on a cowboy show for thirty years.
And I don't think Food Network needed to hire a pretender to be their
next “star.” Nicole was just a girl from the Jersey shore and
Luca was a nice Italian boy. Both of them were for real. Lenny is a
put on whose veneer and facade are going to wear real thin real
quick. If he ever gets on the air, that is.
As of this writing, the Internet is
buzzing about Lenny's conduct off-camera and online. Turns out, if
the rumors are true, that he's a sleazy, crude, profane creep. I
won't repeat any of the foul garbage he posted to various places, but
if what he said he wanted to do to his new Food Network colleague,
“Pioneer Woman” Ree Drummond, is any indication, his mentor,
Giada De Laurentiis had better watch her back......and her backside.
And to all you gullible goobers who bought into his hat-tipping “aww,
shucks, ma'am” persona, be aware that he apparently presents quite
another personality when he's not applying for a job as a TV role
model. Check out Gawker's report
(http://gawker.com/did-a-food-network-star-say-he-would-fuck-his-colleague-1620298284)
or The Braiser's report
(http://www.thebraiser.com/reports-link-new-food-network-star-lenny-mcnab-to-some-uh-sordid-online-history).
Food Network Gossip
(http://www.foodnetworkgossip.com/2014/08/food-network-star-lenny-mcnab.html),
Grub Street
(http://www.grubstreet.com/2014/08/lenny-mcnab-controversy.html),
and the blog A Teacher's View
(http://a-teachers-view.blogspot.com/2014/08/food-network-star-lenny-mcnab.html)
also have some interesting things to say about our new “star.”
Allen Salkin, author of From
Scratch: Inside the Food Network, in
an interview with “The Braiser,” says, “The network itself
doesn't know what a Food Network star is anymore.” And I am in
complete agreement with that sentiment. Read Salkin's interview
(http://www.thebraiser.com/allan-salkin-from-scratch-interview)
and see if you don't agree, too. I have long preached that the Food
Network has become terminally out of touch with its audience. In the
same way that there's no “learning” being presented on TLC –
The Learning Channel – these days and MTV – Music Television –
is about anything but music, so Food Network no longer has anything
to do with food. And their attempts to find “stars” among the
overripe fruit hanging on the lowest branches of the culinary
trees....or blowing in off the barren prairies, in this case....are
both sad and funny. Except nobody's laughing.
One
would think that the whole Paula Deen debacle might have made the
network execs a little more cautious about the backgrounds of future
faces of the franchise, but obviously that's not the case. They just
keep indiscriminately trotting 'em in from wherever they find 'em in
the vain hope that lightning will strike twice and produce another
Guy Fieri. (Oh, God, I hope not! One's more than enough.) Hey, who
knows? If the Rhinestone Cowboy catches on, maybe they'll pair him up
with the ubiquitous Surfer Dude and utterly decimate what's left of
their audience. Then maybe somebody can sift through the ashes and
come up with the makings for a new network of food people, by food
people, and for food people that will not perish from the airwaves.
We can
only dream.
Thank you Ron... how terrible for the Food Network to nominate someone like Lenny a winner! How very "classy" (not!)
ReplyDeleteShame on you, Food Network!
I found myself 18 and engaged... home all day while he worked. I realized I needed to learn how to cook to at least try to pull my own weight. I found the food network. Granted, this was in 2002. Those were the days of Sarah Moulton, Ming, Ina, Emeril, Bobby, Tyler, and many more. I spent many years dealing with an eating disorder, and cooking helped put me back on the right track.... along with therapy. Yet as I type this, Guy is on AGAIN. Not that I have a problem with him, but I'm sorry... 10 times a day is too much! Ron, you are absolutely right. This network hooked us on information we craved, then swapped it out for the culinary version of desperate housewives or the real world (depending on generation). I miss the food network that taught me something useful... I miss something worth watching. At this point, it just makes me sad.
ReplyDeleteYou may not like it, but it's you have to wonder if he's got a method to his madness, or if he's just plain nuts. https://cuoreiberico.it/
ReplyDelete