A couple of news stories connected with
one of my favorite soapbox platforms recently caught my eye.
As anybody who reads my scribblings
knows, I am not a big fan of social media, particularly when it comes
to the so-called “review” sites. These sites are little more than
outlets created for people to vent their two cents' worth.
Unfortunately, such opinions are frequently worth considerably less
than the advertised price. Not that I have anything against
expressing one's opinion. As I often and unambiguously state,
everyone is entitled to my opinion. And if you have an opinion to
offer that is intelligent, well-constructed, based in fact, and
anchored in experience and/or expertise, have at it.
All too often, though, the
pronouncements rendered on social “review” sites aren't reviews
at all. They are petty gripes and complaints expressed as mere
billingsgate by individuals secure in their closets of anonymity and
cloaked in what they perceive to be their First Amendment right to
“free speech.”
Without miring down in constitutional
law and Supreme Court decisions involving Holmes-ian (Oliver Wendell,
not Sherlock) quotations regarding the shouting of “fire” in
crowded theaters, some of these alleged “reviewers” are
discovering that sometimes “free speech” comes at a cost.
Take, for example, the recent brouhaha
involving Chef Marc Orfaly of Boston's upscale
eatery, Pigalle. In case you aren't up on the details, the
chef very publicly lambasted a “review” of his establishment
posted on Facebook by a woman named “Sandy.” Using the same
medium, Orfaly lashed out at “Sandy,” calling her a bitch and
telling her to vai cazzo herself.
(He said it in English, but everything sounds so much nicer in
Italian, you know.)
“Sandy”
was, shall we say, somewhat disappointed by her meal. And she
expressed her disappointment by saying endearing things online.
Things like, “"Really horrible pumpkin pie on Thanksgiving!!
Wow. I don't have a clue as to why you would think that throwing
pumpkin chunks into a cold pre baked pie shell and then covering it
with a cream sauce that literally
tasted like vomit
{ I am very serious!} and topping it off with whipped cream that was
runny would in any way be something that can be called pumpkin pie?"
To which Orfaly
responded, “you must enjoy vomit you bitch if you know how much it
tastes like.” And it got worse. There was a lot more. She jumped
back into the fray. He responded in kind.
Children, children!
Please!
Orfaly has since
apologized, as well he should. He was way out of line in the things
that he said. But was he out of line for saying them? I don't think
so.
The chef considered
that he was defending his trade. “I feel like restaurateurs have to
stick up for themselves in one way or another.” He says even though
he knows he could have handled the situation better, he has still
gotten support from fellow chefs.
I say again, he was
one hundred percent wrong in launching a profanity-laced tirade
against another human being. That is never defensible, no matter what
you think you are defending. But he was one hundred percent right in
his reasoning.
The restaurant
business is incredibly tough. Oh, the diner who walks in the door,
sits down at a table, has a meal, pays the check, and walks back out
thinks that running a restaurant is just like cooking at home only on
a bigger scale. And that's unimaginably incorrect. One out of every
three new restaurants fails within its first year. Even successful
chefs – the ones you see on TV – have failures. And it doesn't
help to have idiots with inflated senses of self-importance sitting
down at keyboards talking trash about things of which they know
little.
“But
I know what I like!” Okay! Fine! But what you like and what I like
may be two different things. If the only spaghetti you've ever had
came out of a can with Chef Boyardee's picture on it and that's what
you “like,” then you're probably going to hate the
kind of stuff they serve at an authentic Italian restaurant. So does
that give you the right to go online and tell the whole world that a
place has “terrible” food simply because you didn't like it? Do
you have the right to ruin a person's business and take away the
livelihoods of that person's employees because you think you're God's
arbiter of culinary excellence? And do you really think your
sophisticated palate and your rapier wit are exemplified by
enlightened comments such as “literally tasted like vomit?”
Please.
Before you consign
Chef Orfaly to the kitchens of hell, imagine, if you would, that you
hosted a big dinner party. Everybody ate, drank, and made merry. And
then some jerk went home and wrote for all the world to see that your
food tasted like vomit. How would you feel? How would you respond?
These are not
trained and experienced gourmands. These are the people next door;
the ones who grew up eating canned, packaged, and frozen processed
food products from a microwave. And don't be surprised to see more
responses from guys like Orfaly who are defending their reputations
and fighting for their businesses. In this vaunted “Information
Age,” why should the discourse be one-sided?
A little advice,
though, for would-be Orfalys: before you send your inner Anthony
Bourdain out into the blogosphere, remember what your mama probably
told you, “If you can't say something nice, don't say anything at
all.” Ignorant people are what they are, and rudely pointing out
their shortcomings only reflects badly on you. Maybe this aphorism,
attributed to a variety of sources, but nonetheless true, applies,
“Never try to teach a pig to sing; it wastes your time and it
annoys the pig.”
In another instance
of an online “review” gone wrong, the response took the form not
of a Facebook diatribe, but of a three-quarters of a million-dollar
lawsuit.
A homeowner in
Fairfax, Virginia was a little peeved with the service she received
from a local contractor. True to the current social model of posting
one's every move, emotion, thought, and experience online for all the
world to share, she went to yelping on Yelp. Here she accused the
contractor of shoddy workmanship and made veiled allegations of
theft. She gave the guy one star and advised her readers not to put
themselves through “this nightmare of a contractor.”
Imagine her
surprise when her “nightmare” entered her waking world bearing a
$750,000 defamation suit. According to a Washington Post report,
lawyers are labeling such reactions as “a growing trend” in the
“freewheeling and acerbic world of Web speech” where such speech
is “colliding with the ever-growing importance of online
reputations for businesses, doctors, restaurants, even teachers.”
The author of the
“review” said she didn't want to see what happened to her happen
to anyone else. Well, applause and shouts of “brava!” for
her selfless altruism. Or was it, to use a phrase employed by the
writer of the Post article, her attempt at “the go-to form of
retail vengeance in the Internet age?”
Back in the good
old days, if someplace pissed you off, you told your family and
friends about it, right? And they probably told a few of their
acquaintances and pretty soon you had a couple dozen folks all vowing
to never patronize a certain business. At least until cooler heads
prevailed and a little time passed and the whole incident blew over.
But in the brave
new world of the Information Age, Mr. and Mrs. Average Citizen,
through the anarchic instrument of the Internet, now possess the
means to utterly destroy the lives of the people by whom they are
offended. No more spoken complaints in the ears of a close few. Now,
with a collection of keystrokes, an indelible record can be created
and shared with the the population of an entire neighborhood, city,
county, state, country or planet! You can get yours, alright! You can
teach that sucker to piss YOU off! Never mind his wife and kids and
the families of his employees. You got him and you got him good!
Pathetic. And
frankly, I extol the business people who send their lawyers in to be
their paladins in the face of wildly unexpurgated drivel. More power
to 'em. Nothing like a good tort to deflate the overblown opinion
some people have of themselves and of their importance.
But on
a smaller, more personal scale, here's what I do; fight fire with
fire and rebut. When I see a horrible and obviously biased “review”
of a business I know
to be good, I get online and write a detailed rebuttal. So should
you. Do it right and stick to the facts. Nobody's going to sue you
for saying something nice and only in this way will intelligent
readers be able to make informed decisions. When a place gets a
hundred positive comments and one negative, most people can read
between the lines.
For better or
worse, Facebook and Yelp and Urbanspoon and the rest are here to
stay. As a consumer, just consider the source when you refer to these
places for “reviews” and recommendations. And if you're an
aspiring “reviewer,” choose your words carefully lest you be
required to eat them.
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The View from My Kitchen
Benvenuti! I hope you enjoy il panorama dalla mia cucina Italiana -- "the view from my Italian kitchen,"-- where I indulge my passion for Italian food and cooking. From here, I share some thoughts and ideas on food, as well as recipes and restaurant reviews, notes on travel, a few garnishes from a lifetime in the entertainment industry, and an occasional rant on life in general..
You can help by becoming a follower. I'd really like to know who you are and what your thoughts are on what I'm doing. Every great leader needs followers and if I am ever to achieve my goal of becoming the next great leader of the Italian culinary world :-) I need followers!
Grazie mille!
You can help by becoming a follower. I'd really like to know who you are and what your thoughts are on what I'm doing. Every great leader needs followers and if I am ever to achieve my goal of becoming the next great leader of the Italian culinary world :-) I need followers!
Grazie mille!
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