A look at topics relating to food, entertainment, travel ... and whatever else pops into my head.
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Tuesday, February 27, 2018
Stop Wasting Money On Copper-Colored Crap Cookware
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Baa, Baa Copper Sheep. Have You Any SENSE? Gordon Ramsay has adopted a new catchphrase lately; “Let's get that right!” And it ap...
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Thursday, February 15, 2018
What's The Greatest Thing Since Sliced Bread? How About A Day Honoring Sliced Bread?
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What's So Great About Sliced Bread? C'mon, you know you've said it: “It's the greatest thing since sliced bread.” O...
Thursday, February 8, 2018
Why Are The Romance Languages Romantic?
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There Were These People In Togas..... Ahhh, the Romance languages! The languages of love and affection. Of sentiment and rapture. J...
Friday, February 2, 2018
The Apocalypse Edges Nearer as Olive Garden Introduces A Nacho Knockoff
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I Would Say, “Say It Isn't SO!”......But It Is What hath Darden wrought!? Olive Garden, the “Italian” restaurant chain that is f...
Wednesday, January 31, 2018
Why I DON'T Hate To Cook
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Cooking Is A Rewarding, Fulfilling Experience I've never understood people who can't cook, don't cook, or won't cook....
Thursday, January 25, 2018
A Guide To Understanding Italian Words On A Menu
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Everything Sounds Better In A “Foreign” Language Okay, so you've heard a lot about the new Italian place downtown and you've...
1 comment:
Wednesday, January 3, 2018
A Disappointing Eataly Experience
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Crowded, Overpriced, And Overrated Ever since Eataly opened in New York back in 2010, I've been jonesing to go. I don't go to...
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