A look at topics relating to food, entertainment, travel ... and whatever else pops into my head.
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Friday, June 27, 2025
Does Hot Food Need To Completely Cool Before Being Refrigerated?
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It's All About Time and Temperature Okay, tell me if you've heard this one: “You can't put that in the refrigerator. It's t...
Sunday, June 1, 2025
Air Is Your Enemy!
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At Least Where Freshness Is Concerned I had to wince the other day as I watched a friend “reseal” a resealable plastic bag containing shred...
Wednesday, April 30, 2025
I LOVE Vincenzo and Everything On His Plate!
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He Tells It Like It Is! I've been writing these little bits and pieces of advice and opinion for over twenty years. I don't how it ...
Thursday, March 27, 2025
Serving Pasta The Authentic Italian Way
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There Are A Few Old Traditions Worth Hanging On To Okay, before we start, let me make this disclaimer: for all of you who are about to go th...
Thursday, February 6, 2025
A Fifty-Cent Surcharge On Eggs? Okay, How About Buttered Toast?
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I'll Fork Over Extra For A Decent Slice The world was shocked the other day by the announcement that Waffle House is going to be chargi...
Sunday, January 5, 2025
An Egg Cracker? Really?!
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Sorry, But I've Got To “Counter” This Recommendation It's been a slow afternoon, and as I was scrolling through some useless stuff ...
Tuesday, December 31, 2024
McDonald's Friendly Service: The Ultimate Oxymoron
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The Night of the Blank Stare My wife is one of those rabid fans of McDonald's McRib, so when she got a craving for one the other night,...
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